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James Martin's American Adventure

James Martin's American Adventure Poster

An action-packed, sun-soaked, food-filled road trip across the USA, James Martin's American Adventure is the next leg of the celebrated chef's journey around the world exploring the food, people and places that inspire him.

Documentary
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12th February 2018 - 9th March 2018
Top Cast
James Martin
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Napa Still
Napa
12th February 2018

Episode 1

James Martin starts his American adventure with a visit to one of his favourite places in the USA: The Napa Valley. James visits one of the world's best restaurants "The French Laundry" and blends his own wine at an exclusive vineyard.

Santa Cruz Still
Santa Cruz
13th February 2018

Episode 2

His Adventure continues with a cruise along California's Pacific Coast to Santa Cruz. James shops at a local farmers' market, cooks at a family run artichoke farm and tries his hand at surfing only to be upstaged by a surfing dog!

San Francisco Still
San Francisco
14th February 2018

Episode 3

James arrives in the city of San Francisco where James cooks on a former warship. James gets inspiration from the famous Chinatown and a chocolate festival takes centre stage.

Sonoma Still
Sonoma
15th February 2018

Episode 4

James Martin continues his American adventure with a drive on his much-loved Harley through Sonoma County. As well as cooking at a vineyard, James also visits Single Thread, a farm and restaurant run by a passionate husband and wife team.

Sonoma Raceway Still
Sonoma Raceway
16th February 2018

Episode 5

James continues his adventure with a high-octane pit stop at the world-famous Sonoma Raceway where preparations for the IndyCar season finale are taking place. And it's the perfect backdrop for James to cook.

Los Angeles Still
Los Angeles
19th February 2018

Episode 6

James Martin enters Los Angeles driving a vintage Porsche. After a visit to an incredible food market in Santa Monica, James drops in on his old friend, chef-to-the-stars Wolfgang Puck at his Beverly Hills restaurant CUT and cooks on Santa Monica's famous beach.

San Antonio Still
San Antonio
20th February 2018

Episode 7

James begins the Texan leg of his American adventure by visiting a place with more than a hint of Mexican spice: San Antonio, which was once a part of Mexico. James tries a barbecoa (Mexican barbeque), fresh chorros and Mexican style chilli.

Austin Still
Austin
21st February 2018

Episode 8

James continues his American adventure in Austin, Texas. James starts with a breakfast taco at iconic Torchy's, followed by a cowboy themed shopping spree. He then cooks in front of a mural dedicated to his favourite ingredient – Butter!

Fort Worth Still
Fort Worth
22nd February 2018

Episode 9

James continues his American adventure with a full on Cowboy onslaught around Fort Worth. After trying some of the best barbecue meats on the planet in Angelo's, James dusts off his dancing boots to take part in line dancing at Billy Bobs: The World's largest honky-tonk. To finish off his time here, James discovers a riverside oasis to barbecue some glorious Texan meats.

Dallas Still
Dallas
23rd February 2018

Episode 10

James Martin's American Adventure reaches Dallas, with a trip to Southfork, the ranch made famous in the world-renowned TV series Dallas. Whilst in town, James visits the location of the Texas State Fair and gets to try two Texan classics: The corny dog and deep fried butter!

New Orleans Still
New Orleans
26th February 2018

Episode 11

James Martin drives into New Orleans for a foodie hit in the city nicknamed "The Big Easy". The visit includes redfish for lunch and a po'boy sandwich.

Plantation Country Still
Plantation Country
27th February 2018

Episode 12

Louisiana's plantation country is the next stop on James Martin's American Adventure. Famous for its sugar production, the area has a rich history.

Lafayette Still
Lafayette
28th February 2018

Episode 13

James Martin's American Adventure continues with a drive towards Louisiana's swamplands that includes a trip to Lafayette, a city with a foodie legacy.

Avery Island Still
Avery Island
1st March 2018

Episode 14

James continues his American Adventure with a trip to Avery Island, a large salt mound and home of the chilli peppers used to make Tabasco sauce.

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Baton Rouge
2nd March 2018

Episode 15

James Martin ventures into Louisiana's state capital of Baton Rouge on his American Adventure to experience a unique American phenomenon - tailgating.

Boston Still
Boston
5th March 2018

Episode 16

The chef heads to Boston, where he goes on shopping spree in the public market ahead of cooking with local ingredients. He visits a restaurant where cocktails are often inhaled rather than drunk and finishes by taking a trip to Fenway Park baseball stadium to live out a boyhood dream.

Salem Still
Salem
6th March 2018

Episode 17

The chef explores Salem, Massachusetts, which was made famous by the witch trials of 1692. He visits a unique spice shop, where he picks up some ingredients to cook with, and also meets a seafood artist and makes a stop at Turner's, a family-run seafood business.

The Hamptons Still
The Hamptons
7th March 2018

Episode 18

This time, the chef's culinary journey takes him to The Hamptons. First, James learns about the area's rich farming history and visits Amber Waves Farm to cook a pizza using local, seasonal produce. Then, the chef pays a visit to seafood restaurant The Dock House in Sag Harbour , where he samples their famous chowder.

Philadelphia Still
Philadelphia
8th March 2018

Episode 19

James heads to Philadelphia, where Reading Terminal Market provides all manner of ingredients for his dishes. The market even has its own kitchen, so if he forgets an ingredient, it is not a problem. James then takes a tour of the city's famous murals, sees one of the most impressive car collections in the world and hears about the rise of vegan eating restaurants in the city.

New York Still
New York
9th March 2018

Episode 20

James ends his coast-to-coast exploration of the US in New York City. After a bite of pizza at a popular pizzeria in Greenwich Village, James cooks on one of the city's famous piers. New York has a wealth of French fine-dining restaurants, and the chef cannot wait to take a bite of the action.

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