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Giada at Home

Giada at Home Poster

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

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4.0 / 5

18th October 2008 - 1st August 2020
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Giada De Laurentiis
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Rock the Block Still
Rock the Block
18th October 2008

Episode 1

In the series opener, Giada De Laurentiis creates fresh, simple dishes for a neighborhood block party. On the menu: chicken and shrimp with pancetta chimichurri; orecchiette with greens; garbanzo beans and ricotta salata; blueberry-and-mascarpone turnovers.

Tricks or Treats Still
Tricks or Treats
25th October 2008

Episode 2

Homemade Halloween treats are made, including spice cake and chocolate-dipped nougat with dried apricots.

Remembering Rome Still
Remembering Rome
1st November 2008

Episode 3

An Italian meal features vegetable fritto misto with lemon mayonnaise and bucatini all'amatriciana with spicy mozzarella meatballs.

Food and Fashion Still
Food and Fashion
28th February 2009

Episode 4

Giada creates a stylish, eclectic menu for a trunk show she's hosting at her home. Included: shrimp spring rolls with cucumber-yogurt dip; beef pops with pineapple-parsley sauce; blended cherry mojitos.

A Family Thanksgiving Still
A Family Thanksgiving
15th November 2008

Episode 5

Los Angeles-inspired Thanksgiving dishes. Included: spiced turkey breast; poached pears in honey, ginger and cinnamon syrup; sweet-and-savory bread pudding.

Lobster Bake Still
Lobster Bake
29th November 2008

Episode 6

Giada De Laurentiis plans a traditional lobster bake on the beach. The menu includes lobster tails with clarified butter, corn-and-black-bean salad with basil-lime vinaigrette, and spiked watermelon pops.

Art House Still
Art House
22nd November 2008

Episode 7

Giada prepares a colorful menu for an art show she's hosting at her house.

Secret Santa Still
Secret Santa
6th December 2008

Episode 8

Italian dishes are made for a holiday get-together. Included: penne with shrimp and herbed cream sauce; Gorgonzola-stuffed portobello mushrooms; cranberry-cornmeal cake topped with caramel-walnut sauce.

Breakfast for Dinner Still
Breakfast for Dinner
13th December 2008

Episode 9

The host serves eggs for dinner. Also: Lamill Coffee in Los Angeles is visited.

Recipe Sharing Still
Recipe Sharing
20th December 2008

Episode 10

Giada hosts a recipe swap. Included: a fig-and-almond tart.

Day of Indulgence Still
Day of Indulgence
27th December 2008

Episode 11

The host puts a healthful spin on indulgent foods for a relaxing spa party.

California Light & Healthy Still
California Light & Healthy
3rd January 2009

Episode 12

A healthful menu featuring grilled chicken and avocado Napoleons, citrus salad and angel-food cake with lemon-honey-yogurt sauce.

Moroccan Magic Still
Moroccan Magic
10th January 2009

Episode 13

A Moroccan-themed gathering, featuring honey-balsamic lamb chops, couscous cakes, and hibiscus tea with vodka and citrus.

Polo Brunch Still
Polo Brunch
31st January 2009

Episode 14

Giada prepares a picnic brunch to take to a polo match. The menu includes "Champagne Sangria", "Crispy Parmesan Biscuits" and "Espresso Chip Meringues".

California Sushi Still
California Sushi
17th January 2009

Episode 15

The host throws a sushi-making party. Included: vegetable rolls with chili mayonnaise; salmon hand rolls.

We'll Always Have Paris Still
We'll Always Have Paris
14th February 2009

Episode 16

The host plans a meal inspired by Paris. On the menu: steak-and-cheese croissant sandwiches; mushroom-and-parsley salad; raspberry-rose pots de crème.

Picnic in the Park Still
Picnic in the Park
28th March 2009

Episode 17

Giada De Laurentiis puts her spin on typical picnic fare. Included: deviled eggs with crab; caponata paninis; a chocolate-honey-almond tart.

Table for Two Still
Table for Two
7th February 2009

Episode 18

Giada and her husband Todd share a romantic evening while daughter Jade stays with a sitter. The recipes shared are "Roasted Citrus-Herb Game Hen", "Crouton Salad" and "Olive and Sun-Dried Tomato Vegetables".

Garden Party Still
Garden Party
8th November 2008

Episode 19

On the menu: red snapper with fava-bean puree; fried cheese-stuffed zucchini blossoms; mini pineapple cakes.

Bridal Shower Still
Bridal Shower
7th March 2009

Episode 20

Giada prepares a menu for a bridal shower. Included: open-faced tuna sandwiches; hummus; coffee-glazed Italian donuts.

Happy Trails Still
Happy Trails
14th March 2009

Episode 21

The host packs an eco-friendly picnic to take along on a hike. Included: cranberry-nut granola; grilled vegetable, herb and goat cheese sandwiches; chocolate-raspberry bars.

California BBQ Still
California BBQ
22nd November 2008

Episode 22

Mini Italian pub burgers, beer-battered apple and onion rings, and spicy chocolate milkshakes are made.

Around the World Still
Around the World
6th June 2009

Episode 23

Trinidadian chicken stew, citrus-rice salad and mango-and-lime lassi complete an internationally inspired meal.

Sweet Treats Still
Sweet Treats
8th August 2009

Episode 24

Desserts, including pomegranate-mint sorbet; strawberry-rosemary scones; and chocolate-hazelnut-dipped fruit.

Food and Fun Still
Food and Fun
9th May 2009

Episode 25

Zucchini-olive flatbread, cauliflower-and-bacon gratin, and mascarpone-chocolate toffee bars are made.

Cocktails With Couples Still
Cocktails With Couples
18th April 2009

Episode 26

Appetizers are made, including spiced cocktail nuts; crispy zucchini-and-potato pancakes; cheese-stuffed dates and prosciutto; and blueberry-limoncello coolers.

Beach Volleyball Still
Beach Volleyball
4th July 2009

Episode 27

A portable menu, featuring thyme-pasta frittatas, crunchy slaw and cupcakes with chocolate chips and walnuts.

Mother's Day Brunch Still
Mother's Day Brunch
2nd May 2009

Episode 28

A Mother's Day brunch menu, featuring baked French toast with blueberries, steak involtini (meat parcels) and frozen banana-ice-cream sandwiches.

Father's Day Party Still
Father's Day Party
13th June 2009

Episode 29

A Father's Day menu, featuring paninis with mozzarella, raspberries and brown sugar; egg salad with Gorgonzola and pancetta; and sweet-apple iced tea.

Many Thanks Still
Many Thanks
23rd May 2009

Episode 30

The host serves brown-butter risotto with lobster, salmon-and-apple carpaccio, and cinnamon twists with cardamom-honey dipping sauce at a luncheon.

Welcome Home Still
Welcome Home
25th July 2009

Episode 31

Turkey Milanese with bacon-and-pancetta potatoes and roasted-apple pie are made.

Surfs Up Still
Surfs Up
18th July 2009

Episode 32

White-bean-and-chicken chili, paired with cheddar-scallion bread and limoncello granitas.

Small Bites Still
Small Bites
25th April 2009

Episode 33

Finger foods are featured, including stuffed baby peppers; tomato-basil tartlets; apricot-and-walnut phyllo cups; and whole-wheat pita chips with mascarpone-chive dipping sauce.

Lazy Day Lunch Still
Lazy Day Lunch
11th April 2009

Episode 34

A simple lunch menu is featured.

Pasta Party Still
Pasta Party
25th April 2009

Episode 35

A pasta buffet is featured.

Record Release Still
Record Release
20th June 2009

Episode 36

On the menu: penne with braised short ribs; bibb salad with Parmesan-butter crostini; apple-cider shandy.

Dig in for a Cause Still
Dig in for a Cause
22nd August 2009

Episode 37

Giada makes a picnic lunch to take with on her day volunteering in a community garden for OXFAM, a charity to combat world hunger. The portable foods prepared are "Smoked Salmon BLT", "Pecorino and Bean Salad" and "Ginger-Tea Lemonade".

Busy Day Menu Still
Busy Day Menu
1st August 2009

Episode 38

On the menu: Asian chicken salad; ricotta parfaits; ravioli with arugula, tomatoes and pancetta.

Makeover Still
Makeover
12th September 2009

Episode 39

Giada whips up a family-style meal for a makeover party with her girlfriends. On the menu: artichoke-and-bean crostinis; vegetable Parmesan; melon-and-mint slush.

Spring Fling Still
Spring Fling
4th April 2009

Episode 40

Light springtime dishes are featured.

Special Delivery Still
Special Delivery
29th August 2009

Episode 41

Healthful freezable meals are made. Included: an egg-white frittata with lox and arugula; chicken Milanese with tomato-and-fennel sauce; mini pancakes with raspberry sorbet and chocolate sauce.

Road Trip Picnic Still
Road Trip Picnic
11th July 2009

Episode 42

Penne with Treviso and goat cheese, chicken-and-arugula pita pockets, and raspberry-vanilla smoothies are packed for a picnic.

Last Minute Menu Still
Last Minute Menu
30th May 2009

Episode 43

Israeli coucous with apples, cranberries and herbs; chicken burgers with garlic-rosemary mayo; and toasted pound cake with citrus cream.

More Cheese Please Still
More Cheese Please
27th June 2009

Episode 44

The host visits the Cheese Store of Beverly Hills before preparing turkey meat loaf with feta and sun-dried tomatoes; cheesy baked farro; and crostata with apples, walnuts and Gorgonzola.

Giada's Kidz Kitchen Still
Giada's Kidz Kitchen
26th September 2009

Episode 45

Giada spends an afternoon teaching kids how to cook a simple meal at a local cooking school.

More for Less Still
More for Less
19th September 2009

Episode 46

Money-saving meals are featured. Included: lemon chicken soup with spaghetti; pea-pesto crostini; lemon-mint cake with lemon syrup.

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