Season 1, Episode 1
Epoch and ShrimpWreck
Air Date: 2018-05-17
Overview: Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
Runtime: 60 minutes
3.0 / 5
