Jamie Oliver and his friend and mentor Gennaro Contaldo go right to the heart of Italian cuisine. The pair travel far and wide to learn Italy's best-kept secrets from the true masters of the Italian kitchen--the nonnas and the home cooks who have perfected recipes that have been lovingly handed down over generations.
4.3 / 5
Episode 1
Jamie learns from the locals how to cook stuffed squid, and creates a Sunday lunch for one of the island archipelago's biggest families
Episode 2
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella
Episode 3
Jamie heads to the pizza capital of Italy, to seek out the recipes the locals love to eat and is blown away by acquapazza - fish poached in 'crazy water'
Episode 4
Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master
Episode 5
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Episode 6
Jamie is taking spag bol to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
Episode 7
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto
Episode 8
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto
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