Season 1, Episode 9
Southwest Rotisserie
Air Date: 2003-05-17
Overview: Chef Bobby Flay shows off his expertise! Southwestern food, cooked with much knowledge and passion. The menu includes chipotle basted rotisserie lamb tacos, a salsa cruda with tomatoes, a charred corn guacamole, and delicous white peach margaritas. Bobby definitely shows his audience why Southwestern is his expertise.
Runtime: 30 minutes
0.0 / 5
