Celebrity chef Sarah Wiener spends a week among fishermen, monks, winemakers, and more, baking bread with them and learning how they nourish themselves.
Episode 1
Among sailors they say: A woman on board brings misfortune. Sarah Wiener sees things differently.
Episode 2
What does wrestling have to do with cooking? This question is asked by Sarah Wiener immediately after her first training session with Aline Focken, the 2014 world champion wrestler.
Episode 3
Winemaking in Saarland has a tradition of more than 2,000 years. Sarah Wiener visits the picturesque Herber vineyard in Perl on the Upper Moselle in the border triangle Luxembourg, France, Germany.
Episode 4
Discipline and cooking tanks are not really part of Sarah Wiener's world. But now she has been among the professional soldiers for a week
Episode 5
Just pray, work and read for a week? The days under monks promise Sarah Wiener no great excitement
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