Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
Episode 1
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
Episode 2
Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
Episode 3
Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
Episode 4
A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.
Episode 5
Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.
Episode 6
Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
Episode 7
Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.
Episode 8
Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.
Episode 9
Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.
Episode 10
Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.
Episode 11
Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
Episode 12
Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.
Episode 13
Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.
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