Tan Men
21st October 2016Corn Dog
28th October 2016Tonteki
4th November 2016Omelette Rice
11th November 2016Egg Tofu
18th November 2016Umeboshi and Plum Wine
25th November 2016Hot Pot for One
2nd December 2016Sautéed Yam
9th December 2016Ham Cutlet
16th December 2016New Year's Eve Noodles, Again
23rd December 2016In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.



