Season 1, Episode 6
Brad Uses Moldy Rice (Koji) to Make Food Delicious
Air Date: 2017-04-27
Overview: Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out!
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