Episode 1 Milano: post-etnic kitchen
4th March 2015Episode 2 Romagna: Home kitchen of the romagnola riviera
11th March 2015Episode 3 Matera: Granitic ketchen of the territory
18th March 2015Episode 4 Puglia: family owned restaurants
25th March 2015Episode 5 Rome: a "different" Ristaurant
1st April 2015Episode 6 Trentino Alto Adige (South Tyrol): Resteaurant at high altitudes
8th April 2015
No media available
